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Food Safety in Catering (CIEH Level 2)

Health And Safety

Course outline

This course consists of the following:

  • Cleaning and disinfection
  • Food pests
  • Premises and equipment
  • Food safety control

Next steps

You can enrol on this course from the middle of August. Please check back later for further details.

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Qualification

Level 2 Food Safety CIEH in Catering

Duration

1 day

Level Level 2
Entry requirements

You must be aged 19+ and be able to study at a level of Entry 3 in English Reading/Writing/Speaking/Listening.

Teaching & assessment

You will be assessed by a multiple-choice exam.

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Course fees 

You could study at College for free! Check whether you eligible here.

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