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Hospitality Supervision and Leadership (Level 3) - Full-time

Catering04

Course outline

This course is perfect if you want to pursue a career within the hospitality industry and want to work in a supervisory or management role.

You’ll learn the importance of leadership in this industry and all the skills that make up being a good leader, such as clear communications, excellent customer service, motivational techniques and management of staff, rotas, complaints and health and safety requirements. You’ll plan events and work front of house in a real restaurant to put your learning into practice.

You can expect practical supervisory experience in our award-winning Adams Restaurant in the heart of the Lace Market. You’ll gain a real insight into the industry, interact with paying customers and take part in restaurant takeovers with some of our partner restaurants across the city. There will be practical and theory-based assignments too, to test your knowledge and understanding of this growing sector.

This course is based at the City Campus (Adams Building).

Next steps

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Qualification

Level 3 Diploma in Hospitality Supervision and Leadership

Duration

1 year

Level Level 3
Entry requirements

You’ll need 5 GCSEs at Grade 9-4 (A*-C), including English Language and Maths – both of these must be grade 9-4 (A*-C) or Functional Skills level 2 in English and maths. You can also gain a place by having a relevant Level 2 vocational qualification with English and maths GCSE grades 9-4 (A*-C).

Progression

Choose to follow with degree level study in one of our hospitality management or business courses. Alternatively you could move straight into employment in a variety of supervisory roles or perhaps into events management.

Programme Of Study Media Panel

Programme of study 

All of our full-time courses include a programme of study, helping you achieve your ambitions.

How To Apply Media Panel

How to apply 

Find out how easy it is to apply for a full-time course at Central, and learn more about the application…

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