This course is perfect if you enjoy preparing and cooking food and you’d like to explore a career in the catering industry.
You’ll learn about the importance of professional hospitality in the UK and to our region’s economy, and the skills required to work successfully in the industry including how to communicate effectively with customers, developing ideas for menus and food and beverage preparation and service.
You can expect real hands-on experience whilst working with like-minded people. You’ll learn in industry-standard kitchens and pastry rooms providing meals for paying customers and you’ll complete a range of assessments to develop your ability to deliver good customer service in a business commercial environment.
This course is based at the Clarendon Campus.
Introduction to the Hospitality Industry Entry Level Certificate
You’ll need to complete an initial assessment before you start on the course which will involve you taking a skills test and complete an interview with the tutor.
Choose to follow with further study at Level 1 on our Professional Chefs programme or into our Introduction to the Hospitality Industry Level 1 Diploma. You could also develop your experience and skills further with employment as a catering assistant or kitchen assistant.
All of our full-time courses include a programme of study, helping you achieve your ambitions.
Find out how easy it is to apply for a full-time course at Central, and learn more about the application…