Students will gain a full insight into what it takes to work in the catering sector at a world class sporting venue. The hospitality industry employs over 10% of the UK workforce with over £2.7m people employed in the hospitality and tourism sector and there is no better venue to learn the skills needed to step into the fast paced, dynamic and creative world.
If you would like to work in a hospitality supervisory or managerial role in either accommodation, food and drink service or in the retail industry then this could be just the course for you.
If you would like to work in a specialist cuisine or fine dining restaurant, or any other restaurant or catering outlet that serves freshly prepared and cooked food, then this could be just the course for you.
If you would like to work in a bar role which requires production and service of hot or cold food from pre-prepared products or as a waiter/waitress required to produce simple snacks such as sandwiches then this could be just…
If you would like to work in the hospitality industry in either accommodation, food and drink service or in the retail industry then this could be just the course for you.
If you would like to work in a food production kitchen at a restaurant, hotel, school, pub, café, care home, fast food outlet or large business then this could be just the course for you.
If you enjoy meeting new people and are keen to get into a highly social, fast-paced working environment in food service then this could be just the course for you.
This course is for anyone who aspires to be a chef in the catering and hospitality sector and the qualification is recognised by future employers worldwide. This course is a fantastic introduction.
This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
The course will enable you to learn many cake decorating techniques and to produce a professional looking celebration cake and more.
This course will enhance your skills in decorating cakes.
This course offers the opportunity to develop and improve piping skills, brush embroidery, lace work, string work, tube embroidery, scrolls etc.
This course is a fantastic introduction for anyone aspiring to be a chef in the catering and hospitality sector. The qualification is recognised by employers worldwide.
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